« Back to Exclusive Articles

LDL-Cholesterol & Cardiovascular Disease – Part 1: Historical Reality

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Exclusive Articles

References

1. N. Anitschkow N, Chalatow C. Classics in arteriosclerosis research: On experimental cholesterin steatosis and its significance in the origin of some pathological processes. Centralblatt für Allgemeine Pathologie und Pathologische Anatomie. 1913;14(1):1-9.

2. Gouley. Atherosclerosis and arteriosclerosis in dogs following ingestion of cholesterol and thiouracil. American Heart Journal. 1947;34(2):296.

3. Steinberg D. In celebration of the 100th anniversary of the lipid hypothesis of atherosclerosis. Journal of Lipid Research. 2013;54(11):2946-2949.

4. Gofman J, Lindgren F, Elliott H, Mantz W, Hewitt J, Strisower B et al. The Role of Lipids and Lipoproteins in Atherosclerosis. Science. 1950;111(2877):166-186.

5. Kinsell L. Effects of High-Fat Diets on Serum Lipids; Animal vs. Vegetable Fats. Journal of the American Dietetic Association. 1954;30(7):685-8.

6. Ahrens E, Blankenhorn D, Tsaltas T. Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. Experimental Biology and Medicine. 1954;86(4):872-878.

7. Beveridge J, Connell W, Mayer G, Firstbrook J, DeWolfe M. The Effects of Certain Vegetable and Animal Fats on the Plasma Lipids of Humans. The Journal of Nutrition. 1955;56(2):311-320.

8. Bronte-Stewart B, Antonis A, Eales L, Brock J. Effects of Feeding Different Fats on Serum-Cholesterol Level. The Lancet. 1956;267(6922):521-527.

9. Keys A, Anderson J, Grande F. Prediction of Serum-Cholesterol Responses of Man to Changes in Fats in the Diet. The Lancet. 1957;270(7003):959-966.

10. Dawber T, Moore F, Mann G. II. Coronary Heart Disease in the Framingham Study. American Journal of Public Health and the Nations Health. 1957;47(4):4-24.

11. Keys A. Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Annals of Internal Medicine. 1980;93(5):786.

12. Kato H, Tillotson J, Nichaman M, Rhoads G, Hamilton H. Epidemiologic Studies of Coronary Heart Disease and Stroke in Japanese Men Living in Japan, Hawaii and California. American Journal of Epidemiology. 1973;97(6):372-385.