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The “Second Meal Phenomenon” and Blood Glucose Levels

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References

Bonuccelli S, Muscelli E, Gastaldelli A, Barsotti E, Astiarraga B, Holst J et al. Improved tolerance to sequential glucose loading (Staub-Traugott effect): size and mechanisms. American Journal of Physiology-Endocrinology and Metabolism. 2009;297(2):E532-E537.
Carey P, Halliday J, Snaar J, Morris P, Taylor R. Direct assessment of muscle glycogen storage after mixed meals in normal and type 2 diabetic subjects. American Journal of Physiology-Endocrinology and Metabolism. 2003;284(4):E688-E694.
Jovanovic A, Leverton E, Solanky B, Ravikumar B, Snaar J, Morris P et al. The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans. Clinical Science. 2009;117(3):119-127.
Lindgren O, Mari A, Deacon C, Carr R, Winzell M, Vikman J et al. Differential Islet and Incretin Hormone Responses in MorningVersusAfternoon after Standardized Meal in Healthy Men. The Journal of Clinical Endocrinology & Metabolism. 2009;94(8):2887-2892.
Morgan L, Aspostolakou F, Wright J, Gama R. Diurnal Variations in Peripheral Insulin Resistance and Plasma Non-Esterified Fatty Acid Concentrations: A Possible Link?. Annals of Clinical Biochemistry: An international journal of biochemistry and laboratory medicine. 1999;36(4):447-450.
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Jakubowicz D, Wainstein J, Ahren B, Landau Z, Bar-Dayan Y, Froy O. Fasting Until Noon Triggers Increased Postprandial Hyperglycemia and Impaired Insulin Response After Lunch and Dinner in Individuals With Type 2 Diabetes: A Randomized Clinical Trial. Diabetes Care. 2015;38(10):1820-1826.