« Back to Research Deepdives

Healthy vs. Unhealthy Plant-Based Diets & Heart Disease Risk

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Log in to renew or change an existing membership.

Username

Email

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

Key T, Appleby P, Spencer E, Travis R, Roddam A, Allen N. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition. 2009;89(5):1620S-1626S.
Mihrshahi S, Ding D, Gale J, Allman-Farinelli M, Banks E, Bauman A. Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort – the 45 and Up Study. Preventive Medicine. 2017;97:1-7.
Mozaffarian D. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity. Circulation. 2016;133(2):187-225.
Nielsen S, Siega-Riz A, Popkin B. Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups. Obesity Research. 2002;10(5):370-378.