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Can a Mediterranean Diet Reduce Gestational Diabetes Risk?

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References

  1. Metzger B, Gabbe S, Persson B, Lowe L, Dyer A, Oats J et al. International Association of Diabetes and Pregnancy Study Groups Recommendations on the Diagnosis and Classification of Hyperglycemia in Pregnancy. Diabetes Care. 2010;33(7):676–82.
  2. World Health Organisation. Diagnostic criteria and classification of hyperglycaemia first detected in pregnancy: A World Health Organization Guideline. Diabetes Research and Clinical Practice. 2014;103(3):341-363.
  3. Metzger B, Coustan D, Trimble E. Hyperglycemia and Adverse Pregnancy Outcomes. Clinical Chemistry. 2019;65(7):937-938.
  4. Catalano P, McIntyre H, Cruickshank J, McCance D, Dyer A, Metzger B et al. The Hyperglycemia and Adverse Pregnancy Outcome Study: Associations of GDM and obesity with pregnancy outcomes. Diabetes Care. 2012;35(4):780-786.
  5. Mahajan A, Donovan L, Vallee R, Yamamoto J. Evidenced-Based Nutrition for Gestational Diabetes Mellitus. Current Diabetes Reports. 2019;19(10).
  6. Poole C. Low P-Values or Narrow Confidence Intervals: Which Are More Durable?. Epidemiology. 2001;12(3):291-294.
  7. Carlson S. Docosahexaenoic acid supplementation in pregnancy and lactation. The American Journal of Clinical Nutrition. 2008;89(2):678S-684S.
  8. Kar S, Wong M, Rogozinska E, Thangaratinam S. Effects of Omega-3 Fatty Acids in Prevention of Early Preterm Delivery. Obstetrical & Gynecological Survey. 2016;71(7):394-395.
  9. Hernandez T, Mande A, Barbour L. Nutrition therapy within and beyond gestational diabetes. Diabetes Research and Clinical Practice. 2018;145:39-50.

 

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