« Back to Research Deepdives

Do Family Meals in Adolescence Benefit Dietary Behaviours in Adulthood?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

The Foresight Group. 2017 Report.
The Marmot Review. Fair Society, Healthy Lives. London; 2010.
Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutrition Journal. 2013 Dec 11;12(1):45.
Piernas C, Popkin BM. Snacking Increased among U.S. Adults between 1977 and 2006. The Journal of Nutrition. 2010 Feb 1;140(2):325–32.
Hough G, Sosa M. Food choice in low income populations – A review. Food Quality and Preference. 2015 Mar;40:334–42.
Black C, Moon G, Baird J. Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment? Health & Place. 2014 May;27:229–42.
Cooksey-Stowers K, Schwartz M, Brownell K. Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States. International Journal of Environmental Research and Public Health. 2017 Nov 14;14(11):1366.
Swinburn B, Sacks G, Ravussin E. Increased food energy supply is more than sufficient to explain the US epidemic of obesity. The American Journal of Clinical Nutrition. 2009 Dec 1;90(6):1453–6.
Olds TS, Maher CA, Matricciani L. Sleep duration or bedtime? Exploring the relationship between sleep habits and weight status and activity patterns. Sleep. 2011;34(10):1299–307.
Fulkerson JA, Larson N, Horning M, Neumark-Sztainer D. A review of associations between family or shared meal frequency and dietary and weight status outcomes across the lifespan. Journal of Nutrition Education and Behavior. 2014;46(1):2–19.
Poti JM, Popkin BM. Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006. J Am Diet Assoc. 2011 Aug;111(8):1156–64.
Neumark-Sztainer D, Wall M, Fulkerson JA, Larson N. Changes in the Frequency of Family Meals From 1999 to 2010 in the Homes of Adolescents: Trends by Sociodemographic Characteristics. Journal of Adolescent Health. 2013 Feb;52(2):201–6.
Fulkerson JA, Kubik MY, Story M, Lytle L, Arcan C. Are There Nutritional and Other Benefits Associated with Family Meals Among At-Risk Youth? Journal of Adolescent Health. 2009 Oct;45(4):389–95.
Eisenberg ME, Olson RE, Neumark-Sztainer D, Story M, Bearinger LH. Correlations Between Family Meals and Psychosocial Well-being Among Adolescents. Archives of Pediatrics & Adolescent Medicine. 2004 Aug 1;158(8):792.
Loth KA, Uy MJA, Winkler MR, Neumark-Sztainer D, Fisher JO, Berge JM. The intergenerational transmission of family meal practices: a mixed-methods study of parents of young children. Public Health Nutrition. 2019 Feb 8;1–12.