« Back to Research Deepdives

Why Does Cheese Effect Blood Cholesterol Differently?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

1. Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R et al. Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study. Preventive Medicine. 1995;24(3):308-315.
2. Foster R, Lunn J. 40th Anniversary Briefing Paper: Food availability and our changing diet. Nutrition Bulletin. 2007;32(3):187-249.
3. Goldstein J, Brown M. A Century of Cholesterol and Coronaries: From Plaques to Genes to Statins. Cell. 2015;161(1):161-172.
4. de Oliveira Otto M, Mozaffarian D, Kromhout D, Bertoni A, Sibley C, Jacobs D et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. The American Journal of Clinical Nutrition. 2012;96(2):397-404.
5. Nestel P, Chronopulos A, Cehun M. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. European Journal of Clinical Nutrition. 2005;59(9):1059-1063.
6. Biong A, Müller H, Seljeflot I, Veierød M, Pedersen J. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. British Journal of Nutrition. 2004;92(5):791-797.
7. Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V et al. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. The American Journal of Clinical Nutrition. 2017;105(4):800-809.
8. Jacobsen R, Lorenzen J, Toubro S, Krog-Mikkelsen I, Astrup A. Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion. International Journal of Obesity. 2005;29(3):292-301.
9. Rosqvist F, Smedman A, Lindmark-Månsson H, Paulsson M, Petrus P, Straniero S et al. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study. The American Journal of Clinical Nutrition. 2015;102(1):20-30.
10. Hjerpsted J, Tholstrup T. Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms. Critical Reviews in Food Science and Nutrition. 2015;56(8):1389-1403.
11. Thorning T, Raben A, Tholstrup T, Soedamah-Muthu S, Givens I, Astrup A. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research. 2016;60(1):32527.