« Back to Research Deepdives

The Conundrum of Dietary Cholesterol: How Does a Healthy Diet Pattern Influence Responses?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

Keys A, Anderson JT, Grande F. PREDICTION OF SERUM-CHOLESTEROL RESPONSES OF MAN TO CHANGES IN FATS IN THE DIET. Lancet. 1957;Nov 16(73(7003)):959=966.
Keys A. Human Atherosclerosis and the Diet. Circulation. 1958;V(January):115–9.
Hegsted MD, Ausman LM, Johnson JA, Dallal GE. Fat and Serum Lipids: Am J Clin Nutr. 1993;57(6):875–83.
Clarke R, Frost C, Collins R, Appleby PN, Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ. 1997;314:112–7.
Vincent MJ, Allen B, Palacios OM, Haber LT, Maki KC. Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol. Am J Clin Nutr. 2019;109(1):7–16.
Mach F, Baigent C, Catapano AL, Koskinas KC, Casula M, Badimon L, et al. 2019 ESC/EAS Guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk. Eur Heart J. 2020;41(1):111–88.
Umpleby AM, Shojaee-Moradie F, Fielding B, Li X, Marino A, Alsini N, et al. Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clin Sci. 2017;131(21):2561–73.
Carson JAS, Lichtenstein AH, Anderson CAM, Appel LJ, Kris-Etherton PM, Meyer KA, et al. Dietary cholesterol and cardiovascular risk: A science advisory from the American heart association. Circulation. 2020;E39–53.
Keys A. The diet and the development of coronary heart disease. J Chronic Dis. 1956;4(4):364–80.
Sehayek E, Nath C, Heinemann T, McGee M, Seidman CE, Samuel P, et al. U-shape relationship between change in dietary cholesterol absorption and plasma lipoprotein responsiveness and evidence for extreme interindividual variation in dietary cholesterol absorption in humans. J Lipid Res [Internet]. 1998;39(12):2415–22. v
Zhuang P, Wu F, Mao L, Zhu F, Zhang Y, Chen X, et al. Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A populationbased cohort study. PLoS Med [Internet]. 2021;18(2):1–23.
Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, et al. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort. Circulation. 2019;139(25):2835–45.