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Following Dietary Guidelines: A Death Wish?

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Torjesen, I. “Corrupt” dietary guidelines must be rewritten to tackle obesity and diabetes, report warns. BMJ. 2016;353:i2898.
Harcombe, Z. Baker, J.S. Cooper, M.S. Davies, D. Sculthorpe, N. Di Nicolantonio, J. Grace, F. Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis. BMJ Open Heart. 2015;2:e000196.
Marmot, M. Allen, J. Boyce, T. Goldblatt, P. Morrison, J. Health Equity in England: The Marmot Review 10 Years On. BMJ 2020;368.
Reidlinger DP, Darzi J, Hall WL, Seed PT, Chowienczyk PJ, Sanders TA; Cardiovascular disease risk REduction Study (CRESSIDA) investigators. How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial. Am J Clin Nutr. 2015 May;101(5):922-30.
Yau A, Adams J, Monsivais P. Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis. Eur J Clin Nutr. 2019;73(7):997-1005.
Scott, C. Sutherland, J. Taylor, A. Affordability of the UK’s Eatwell Guide. Food Foundation 2018, 1-16.