Jacobs DR, Tapsell LC. Food, Not Nutrients, Is the Fundamental Unit in Nutrition. Nutr Rev. 2008 Jun 28;65(10):439–50.
Jacobs DR, Steffen LM. Nutrients , foods , and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr. 2003;78(February):508–13.
Heaney RP. Nutrients, endpoints, and the problem of proof. J Nutr. 2008;138(9):1591–5.
Monteiro PhD CA, Gomes MSC FS, Cannon MA G. The Snack Attack. Am J Public Health. 2010;100(6):975–81.
Monteiro CA. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009 May 1;12(5):729–31.
Gibney MJ. Ultra-Processed Foods: Definitions and Policy Issues. Curr Dev Nutr. 2019 Feb;3(2):nzy077.
Crimarco A, Landry MJ, Gardner CD. Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Curr Obes Rep. 2021 Oct 22;11(3):80–92.
Gibney MJ, Forde CG, Mullally D, Gibney ER. Ultra-processed foods in human health: a critical appraisal. Am J Clin Nutr. 2017 Mar;106(3):717–24.
Gibney MJ. Ultra-processed foods in public health nutrition: the unanswered questions. British Journal of Nutrition. 2023 Jun 28;129(12):2191–4.
Thorne M, Thompson L, Jenkins D. Factors affecting starch digestibility and the glycemic response with special reference to legumes. Am J Clin Nutr. 1983 Sep;38(3):481–8.
Duan MJ, Vinke PC, Navis G, Corpeleijn E, Dekker LH. Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort. BMC Med. 2022 Dec 13;20(1):7.
Ludwig DS. The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease. JAMA. 2002 May 8;287(18):2414.
Jenkins DJA, Dehghan M, Mente A, Bangdiwala SI, Rangarajan S, Srichaikul K, et al. Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. New England Journal of Medicine. 2021 Apr 8;384(14):1312–22.
Chiavaroli L, Lee D, Ahmed A, Cheung A, Khan TA, Blanco S, et al. Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials. BMJ. 2021 Aug 4;n1651.
Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 2024 Feb 28;e077310.