« Back to Research Deepdives

Animal Protein, Plant Protein & Mortality Risk

This content is restricted to members.

To view our premium content, sign up for a membership:

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

Millward D, Rivers J. Protein and Amino Acid Requirements in the Adult Human. The Journal of Nutrition. 1986;116(12):2559-2561.
Westerterp-Plantenga M. Satiety and 24h diet-induced thermogenesis as related to macronutrient composition. Näringsforskning. 2000;44(1):104-107.
World Health Organisation. Protein and Amino Acid Requirements in Human Nutrition. Geneva: World Health Organisation; 2007.
Papanikolaou Y, Fulgoni V. Animal and Plant Protein Usual Intakes Are Not Associated with Mortality in US Adults (P18-037-19). Current Developments in Nutrition. 2019;3(Supplement_1).
Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A et al. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort. JAMA Internal Medicine. 2019;179(11):1509.
Song M, Hu F, Wu K, Must A, Chan A, Willett W et al. Animal and plant protein intake and all-cause and cause-specific mortality: results from two prospective US cohort studies. JAMA Internal Medicine. 2016;176(10):1453-1463.
Millward D. The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proceedings of the Nutrition Society. 1999;58(2):249-260.