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Does Red Meat Increase Type-2 Diabetes Risk?

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References

  1. Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, et al. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. Circulation. 2019 Jun 18;139(25):2835–45.
  2. Etemadi A, Sinha R, Ward MH, Graubard BI, Inoue-Choi M, Dawsey SM, et al. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ. 2017 May 9;j1957.
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  10. Kremer D. Red meat and type 2 diabetes: do methodological advancements sufficiently increase the certainty of evidence? Am J Clin Nutr. 2023 Oct;
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  12. Taylor R. Causation of Type 2 Diabetes- The Gordian Knot Unravels. N Engl J Med. 2004;350(7):639–41.
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  14. Taylor R, Barnes AC, Hollingsworth KG, Irvine KM, Solovyova AS, Clark L, et al. Aetiology of Type 2 diabetes in people with a ‘normal’ body mass index: testing the personal fat threshold hypothesis. Clin Sci. 2023 Aug 31;137(16):1333–46.
  15. Parker B, Noakes M, Luscombe N, Clifton P. Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes. Diabetes Care. 2002 Mar 1;25(3):425–30.
  16. Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am J Clin Nutr. 2003 Oct;78(4):734–41.

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