« Back to Research Deepdives

How Did the UK “Sugar Tax” Influence Childhood Obesity?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

1. Cummins S, Macintyre S. Food environments and obesity—neighbourhood or nation? Int J Epidemiol. 2006 Feb 1;35(1):100–4.
2. Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy Nutrition Environments: Concepts and Measures. American Journal of Health Promotion. 2005 May 25;19(5):330–3.
3. Glaze S, Richardson B. Poor choice? Smith, Hayek and the moral economy of food consumption. Econ Soc. 2017 Jan 2;46(1):128–51.
4. Maani N, Collin J, Friel S, Gilmore AB, McCambridge J, Robertson L, et al. Bringing the commercial determinants of health out of the shadows: a review of how the commercial determinants are represented in conceptual frameworks. Eur J Public Health. 2020 Aug 1;30(4):660–4.
5. de Lacy-Vawdon C, Livingstone C. Defining the commercial determinants of health: a systematic review. BMC Public Health. 2020 Dec 29;20(1):1022.
6. Panjwani C, Caraher M. The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms? Health Policy (New York). 2014 Feb;114(2–3):163–73.
7. Backholer K, Gupta A, Zorbas C, Bennett R, Huse O, Chung A, et al. Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence. Obesity Reviews. 2021 Mar 18;22(3).
8. Sadeghirad B, Duhaney T, Motaghipisheh S, Campbell NRC, Johnston BC. Influence of unhealthy food and beverage marketing on children’s dietary intake and preference: a systematic review and meta-analysis of randomized trials. Obesity Reviews. 2016 Oct;17(10):945–59.
9. Kumanyika SK, Obarzanek E, Stettler N, Bell R, Field AE, Fortmann SP, et al. Population-Based Prevention of Obesity. Circulation. 2008 Jul 22;118(4):428–64.
10. House of Commons Health Committee. Childhood obesity – brave and bold action. London; 2015.
11. Scarborough P, Adhikari V, Harrington RA, Elhussein A, Briggs A, Rayner M, et al. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis. PLoS Med. 2020 Feb 11;17(2):e1003025.
12. Adams J. When the population approach to prevention puts the health of individuals at risk. Int J Epidemiol. 2004 Aug 27;34(1):40–3.