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Cardiovascular Nutrition

Cardiovascular nutrition focuses on the relationship between diet, blood lipids, and cardiovascular disease, analysing evidence on dietary fats, cholesterol, and heart health outcomes.

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Of Rats, PUFA, and Sydney Diet-Heart: Drawing a Line Under Polyunsaturated Pseudoscience

To say that hysteria about the health effects of polyunsaturated fats [PUFA] has reached fever pitch may be an understatement. It can be interesting watch...

Posted in Cardiovascular Nutrition, Controversies in Nutrition, Nutrition Research

Saturated Fat & Cardiovascular Disease: Evaluating the JACC ‘State-of-the-Art’ Review

Let’s consult a dictionary: state of the art steɪt əv ðɪ ˈɑːt/ phrase of state the most recent stage in the development of a product, incorporating...

Posted in Cardiovascular Nutrition, Controversies in Nutrition, Nutrition Research, Science Nutrition