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Nutrition Science

Nutrition science explores the biological and physiological effects of diet on human health, integrating evidence from metabolism, clinical trials, and population research.

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Nutrition Science

Fatty Liver Diet: Protect the Liver With Seed Oils

We definitely know that energy balance is the primary determinant of the accumulation of fat in the liver, which is why calorie control is a...

Posted in Metabolic Health, Nutrition Research, Nutrition Science

Saturated Fat & Cardiovascular Disease: Evaluating the JACC ‘State-of-the-Art’ Review

Let’s consult a dictionary: state of the art steɪt əv ðɪ ˈɑːt/ phrase of state the most recent stage in the development of a product, incorporating...

Posted in Cardiovascular Nutrition, Controversies in Nutrition, Nutrition Research, Nutrition Science

‘Methodolatry’, RCTs, and the Limits of Reductionism: Part 2

Insofar as proof to 100% certainty does not exist, what is meant by the term ‘proof’ is in fact a sufficiency of data to support...

Posted in Nutrition Research, Nutrition Science, Scientific Epistemology

‘Methodolatry’, RCTs, and the Limits of Reductionism: Part 1

“Methodolatry”: the veneration of the RCT as the only valid method of investigation, dismissing or discounting valuable input from other sources. A cursory search of...

Posted in Nutrition Research, Nutrition Science, Scientific Epistemology

Evidence Based Nutrition & the Evidential Problem of Food

In the context of nutrition, the applicability of the precautionary principle – if in doubt, do nothing – can only extend so far, due to...

Posted in Controversies in Nutrition, Nutrition Research, Nutrition Science, Research Methodology in Nutrition